Veg & Non-Veg Indian Restaurant in Falls Church, VA

Creamed lentils simmered in savory broth seasoned with herbs and spices-served with lemon

An assortment of vegetables, fritters cooked in chickpea batter

Strips of boneless chicken breast marinated in yogurt, herbs and spices,grilled to perfection over flaming charcoal

A tangy mélange of puffed riced crisps, lentils, and vermicelli tossed in chutney with chickpeas, tomatoes, onions, bell peppers and cilantro

Deep-fried pastry triangles stuffed with spiced potatoes and green peas (two per order)

Fresh crunchy baby spinach bits of fresh tomatoes, onions all tossed in the flavorful mixture of yogurt and tamarind sauce

Minced lamb mixed with ginger, garlic, and spices, barbecued in our clay oven

Fresh hand pulled cauliflower fried in exotic chili sauce

Delicious homemade cheese cubes, green pepper and onions marinated overnight with spices, cooked in the tandoor

A combination of samosas, sabzi bhajyas, murgh Tikka and seekh kabab

A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts

Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts

Boneless cubes of leg of lamb cooked with saffron basmati rice, marinated with herbs, spices and nuts

Saffron basmati rice smothered with shrimp, herbs, spices and nuts

Basmati rice, dry fruits, nuts, and pieces of goat (bone-in) flavored with saffron and cooked with fine herbs on a low heat

Black lentils simmered in mild spices and cream

Yellow lentils cooked in mild spices

Chickpeas cooked in an exotic blend of North Indian spices

Potatoes sautéed in fresh onions, tomatoes and bell peppers, tempered with cumin seeds

Quartered potatoes and spinach cooked in curry sauce

Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices

Homemade farmer’s cheese cubes and green peas cooked in a creamy curry sauce

Assorted fresh vegetables cooked in a mild creamy sauce

Eggplant roasted in tandoor clay oven sautéed with onions, bell peppers, tomatoes, panchporan. A special five spice mixture

Homemade farmer’s cheese cubes and spinach cooked in green herbs and spices

Fresh homemade cheese cubes cooked in fresh tomato creamy sauce, with onions and bell peppers

A Hyderabadi speciality. Indian eggplants slow cooked in a onion, peanut and coconut gravy

Homemade farmer’s cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek

Croquettes of farmer’s cheese & potatoes carefully simmered in a flavorful masala

Vegetables fritter cooked in yogurt, chickpea batter and mild spices

Fresh okra cooked with onions, tomatoes and spices

Filet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce

Jumbo shrimp sautéed in creamy curry sauce with onion and green bell pepper

Jumbo shrimp and potatoes in a stimulating HOT curry sauce.

Jumbo shrimp sautéed with onion seeds, bell peppers and tomatoes, simmered in an authentic curry sauce

Shrimp cooked with coconut and cream sauce

Fresh chunks of lamb cooked with ginger and garlic in our chef’s special sauce

Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs

Fresh chunks of tender lamb and potatoes in a stumulating HOT curry sauce.

Fresh chunks of tender lamb cooked in a rich creamy sauce

Fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon & nutmeg

Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices

Fresh chunk of leg lamb in onions, tomatoes and a fine selection of Indian herbs and spices

Tender boneless chicken cooked in a thick curry sauce

Succulent pieces of chicken cooked over a slow fire with fresh coriander, green herbs, and a touch of yogurt

Boneless chicken cooked with spinach in curry and fresh select green herbs

Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce

Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek

Boneless chicken and potatoes in a stimulating  HOT curry sauce

Boneless pieces of dark meat chicken prepared in an onion, tomato and cashew nut gravy with a hint of coriander

Barbecued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce

Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce

Boneless chicken breast, onions, cauliflower, broccoli, and bell peppers cooked in an aromatic savory sauce

Half spring chicken marinated overnight in yogurt, spices and fresh herbs barbecued carefully over a flaming charcoal clay oven

Succulent rolls of minced lamb shaped on a skewer and blended with herbs and spices barbecued in our clay oven

Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions and bell peppers

Cubes of leg of lamb marinated in a special blend of spices and lemon juice skewered with tomatoes, onions and bell peppers broiled on the charcoal oven

Boneless chunks of chicken breast marinated in our special recipe, barbecued over a flaming charcoal clay oven

Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic barbecued in a flaming charcoal clay oven

Fresh filet of salmon delicately marinated in a special mix of masalas grilled over a flaming charcoal oven

Lamb Chops marinated in a special blend of spices and lemon juice skewered with tomatoes, onions and bell peppers charbroiled in a flaming charcoal clay oven

A mixed platter of seekh kabab, murg tikka, salmon tandoori and lamb chops charbroiled in a flaming charcoal clay oven

Homemade farmer’s cheese cubes cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green, pepper

Boneless diced chicken cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers

Boneless cubes of lamb cooked on very high heat in a wok with fresh tomatoes, onions, ginger garlic, green peppers

Jumbo shrimp served with tomatoes, onion, bell pepper, ginger and garlic cooked to perfection

A traditional north-western dish containing pieces of goat (bone-in) with fresh tomatoes, green peppers, onion, herbs and spices

Leavened whole wheat bread

Leavened bread baked in flaming charcoal clay oven made with enriched white flour

Multi-layered whole wheat bread sprinkled with onion seeds

Enriched white flour bread stuffed with chopped onions and fresh coriander

Whole wheat bread stuffed with potatoes and spiced peas

Enriched white flour flat bread stuffed with dry fruits

Hand kneaded whole wheat bread made with fresh and chopped mint

Enriched white flour bread .with homemade cottage cheese and fresh green coriander sprinkled with onion seeds

Multi-layered hand kneaded whole wheat bread with fenugreek

Leavened white flour with finely hand chopped garlic sprinkled with onion seeds

A combination of pudina roti, paneer kulcha, methi paratha and garlic naan

A combination of naan, roti, onion kulcha, aloo paratha and lacha paratha

Sun-Dried grilled lentil wafer with a hint of black pepper

Indian salad mixed with lettuce, cucumbers and tomatoes

Soothing homemade yogurt mixed with cucumbers

Smooth and tangy tropical mango chutney

Long grain basmati rice

Long grain basmati rice

Freshly Brewed.

An exotic tea with a hint of cardamom and cinnamon.

A Cool refreshing yogurt drink.

A Cool refreshing mango yogurt drink

Cottage cheese dumpling served in a sweet creamy sauce

Homemade Indian Ice Cream

Dry milk balls with honey sauce

Carrot pudding